Italian Sunday lunch*in Southampton.*
A slower kind of Sunday. Handmade pasta, slow-braised meats, an Italian cellar, and time to linger.
Sunday at Max's is unhurried by design. The kitchen leans into braises and shared plates; the dining room fills with families, couples and friends taking their time. Italian-owned, Italian-run, fifty paces from the Mayflower.
Slow cooking, the Italian way
Placeholder copy for the editor: describe Sunday's kitchen approach, handmade pasta, slow-braised meats, and what's typically on the board.
Long lunches, Italian welcome
Placeholder copy: the atmosphere, who Sunday is for (families, couples, post-walk lunches), and how long bookings typically run.
Sunday lunch at Max's
Questions, answered.
Placeholder: confirm Sunday service hours with the kitchen.
Placeholder: describe how the kitchen accommodates younger diners.
Yes. Please tell us when you book or on arrival. Our kitchen handles gluten-free, vegetarian and vegan adaptations across most of the menu.